Your Tech..

See what small and specialized service can get you.

Italian Connection

After being inspired by a fortunate crossing of paths with a local roaster, I travelled to Florence, Italy to study espresso in the home of some of its earliest roots. After receiving my diploma from the Espresso Academy Firenze, I returned home to begin providing honest & specialized service as Copperhead Espresso.

Rick Bondurant

Navy veteran, former restaurant professional, and Methow resident, Rick started Copperhead Espresso with the simple idea of bringing specialized espresso services to the Methow Valley and central Washington.

For Coffee’s Sake!

I’m not only in this to maintain equipment. I’m in this to maintain working relationships. A healthy machine and collaboration between technician and operator is the best path to a premium product. After all, the only thing that matters, is what falls in the cup.