Your Tech..

Close-up of espresso machine pouring coffee into a white ceramic cup, with steam and coffee dripping from the spout.

See what small and specialized service can get you.

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Italian Connection

After being inspired by a fortunate crossing of paths with a local roaster, I travelled to Florence, Italy to study espresso in the home of some of its earliest roots. After receiving my diploma from the Espresso Academy Firenze, I returned home to begin providing honest & specialized service as Copperhead Espresso.

A man with a beard and short hair, wearing a dress shirt, sitting outdoors, holding a clear plastic cup with a dark beverage, looking to the side.

Rick Bondurant

Navy veteran, former restaurant professional, and Methow resident, Rick started Copperhead Espresso with the simple idea of bringing specialized espresso services to the Methow Valley and central Washington.

A white coffee mug filled with a hot beverage, surrounded by numerous roasted coffee beans on a dark surface. Some coffee beans are falling into the mug from above.

For Coffee’s Sake!

I’m not only in this to maintain equipment. I’m in this to maintain working relationships. A healthy machine and collaboration between technician and operator is the best path to a premium product. After all, the only thing that matters, is what falls in the cup.